NutriGenie Omega Rx Zone Diet description
Meal planning software for Barry Sears' Omega Rx Zone Diet

NutriGenie's latest zone diet software is the perfect complement to Barry Sears' Omega Rx Zone, as well as Mastering the Zone, Zone Food Blocks, and the Top 100 Zone Foods.

In fact, NutriGenie Omega Rx Zone Diet Software significantly enhances the Omega Rx Zone diet as prescribed by Sears.

NutriGenie Omega Rx Zone Diet automatically calculates the Protein, Carbohydrate and Fat blocks for every food item, whether it is in the provided NutriGenie database or in user's own food database, facilitating the task of balancing a zone meal.

In fact, balancing a zone meal is made even easier by NutriGenie's graphic indicators which display the current zone status of your meal. NutriGenie Omega Rx Zone Diet also allows user to accurately monitor the saturated, monounsaturated and polyunsaturated fat contents of every meal.

NutriGenie Omega Rx Zone Diet package includes an Omega-3 Counter Windows program that lists approximately 250 common foods with highest concentration of Omega-3.

Furthermore, since Glycemic Index (GI) is a key factor in evaluating high-quality carbohydrates for the zone diet, NutriGenie Omega Rx Zone Diet software provides the GI ratings (low, medium or high) for over 2,500 commonly used food items in its database.

This is the most comprehensive glycemic index rating compilation available in any software product. We aggregate GI measurements from the most authoritative sources and normalize the ratings into 3 categories: low, medium and high.

Users can assign and modify the ratings for any foods in the NutriGenie database or in their own database. With a single command, the user can see all foods in the appropriate GI category for selection.

Menu planning using desirable GI foods has never been easier. NutriGenie Omega Rx Zone Diet software is the only software that can analyze your diet and tell you precisely its calorie percentage from low, medium or high GI foods. This is the most meaningful way to assess the glycemic index of one's nutrition.